We actively promote Nutrigardens and the production of Badi, Pitha, and other traditional foods by Women Self-Help Group (WSHG) members. This initiative aims to enhance household nutrition, food security, and income generation for rural women. Through skill-based training, participants learn sustainable farming techniques for growing nutrient-rich vegetables and traditional food processing methods. By integrating organic cultivation with local food heritage, this program empowers women to achieve economic self-sufficiency while preserving cultural traditions.